RIO PLUS Coffee Machine Descaler 5 doses

RIO PLUS is a high-performing liquid descaler designed to remove limescale from professional coffee machines in a quick and efficient way.

Tap water used in coffee machines contains calcium and magnesium salts which inevitably form limescale deposits due to higher temperatures. Over time, this can obstruct the water flow in pipes, causing the appliance’s malfunction and eventually its total block.

Regularly using RIO PLUS ensures perfectly clean pipes, leaves no residues or bad smells and extends the life of your coffee machine. This way, the taste of your coffee will always be unaltered.

Its sulfamic acid-based formula makes RIO PLUS definitely more effective than regular citric acid, lactic acid or tartaric acid-based descalers, protecting the machine components from wear and tear.

• HIGH-PERFORMING
• NON-CORROSIVE
• SANITIZING EFFECT
• NO RESIDUES

1. Remove any filters from the water tank.
2. Pour into the water tank one RIO PLUS dose (100 ml) and approximately 300/400 ml of water.
3. Press the machine start button or start a descaling program and let the solution flow through the appliance until the water tank is empty.
4. Rinse the tank with tap water, then fill it up with water and run a descaling program again until the tank is empty.

For removable parts: Pour one RIO PLUS dose (100 ml) into a container, add 300/400 ml of water and dip in the items you wish to descale for about 30 minutes, then rinse accurately with tap water.

Causes severe skin burns and eye damage. Do not breathe spray. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. If medical advice is needed, have product container or label at hand.
Keep out of reach of children.Read label before use. Dispose of the product / container in accordance with current regulations.

Contains: SULPHAMIC ACID

DANGER

SDS available on request. Please contact: [email protected]