Espresso bar machines
The De-Caf line dedicated to Espresso Coffee Machines for the Bar solves all cleaning problems effectively and professionally and guarantees long and efficient operation, to offer your customers all the original aroma of good espresso coffee.
The expert's advice
Espresso bar machines
Coffee beans contain a fat part that is essential for the creation of an espresso coffee rich in aroma and with a persistent crema. But these same fats, friends of good coffee, can become the main enemy of your espresso machine.
Every time you make coffee, the oily residues settle on all the internal parts of the machine that come into contact with the liquid and, due to the high temperatures, they quickly start to oxidise, decompose and go rancid, transferring a bad taste to the next brew of coffee that will very soon turn out bitter, rancid and even disgusting!
Daily use of COFFEE MAKER CLEANER guarantees easy, thorough and residue-free cleaning of brew groups, filters, diffusers, hand showers, solenoid valves and all equipment affected by the coffee flow. Its low environmental impact and high solubility formula ensures easy rinsing, total absence of odour, and at the same time protects metal parts from corrosion, extending the life of your espresso machine!
For the same principle, periodic sanitisation of the cappuccino maker and grinder with SANIMILK and GRINCO is essential to always guarantee a perfect coffee and cappuccino aroma and to avoid the proliferation of bacteria due to milk residues that oxidise in the inaccessible parts of the circuits.
What to do instead when the coffee machine dispenses too little water? Or if the water is struggling to come up to temperature?
Before the machine stops working altogether, it is definitely time for a DECALCIFICATION operation!
The water flowing in the circuits of your coffee machine normally contains calcium and magnesium salts which, due to the high temperature, form unavoidable limescale deposits, clogging the pipes and causing the coffee machine to malfunction and therefore to stop working in a short time.
To solve this problem you can choose between different liquid descaling agents, more or less powerful, depending on how often you can descale and the hardness of the water you use to make coffee. While to clean all removable parts, not only of the coffee machine but also of boilers, heat exchangers, cup washing machines, spare parts, pipes and copper and brass coils, the ideal descaler for professional use is KALKILL.