Automatic coffee machines
The expert's advice
Automatic coffee machines
For some time now, has your automatic machine been making coffee that tastes bitter, almost rancid? Don’t think it’s time to change your coffee brand, it’s time to clean the machine!
In an automatic machine there are inaccessible areas where oily coffee residues are deposited that are impossible to remove manually. These residues quickly oxidise and decompose, eventually altering the taste of the coffee and causing the machine to malfunction.
Regular use of COFFEE MAKER CLEANER TABLETS ensures easy, thorough and residue-free cleaning of brewing groups, filters, diffusers, hand showers and solenoid valves. Its environmentally friendly, high solubility formula ensures easy rinsing, total absence of odour, and at the same time protects metal parts from corrosion, extending the life of your coffee machine!
For the same principle, periodic sanitising of the cappuccino machine with SANIMILK is essential to always guarantee a perfect aroma to your cappuccinos and to avoid the proliferation of bacteria due to milk residues oxidising in the inaccessible parts of the milk circuits.
What to do instead when the coffee machine dispenses too little water? Or if the water struggles to come up to temperature?
Before the machine breaks down completely, it is definitely time for a DECALCIFICATION operation!
The water flowing in the circuits of your coffee machine normally contains calcium and magnesium salts which, due to the high temperature, form unavoidable limescale deposits, clogging the pipes and causing the coffee machine to malfunction and therefore to stop working in a short time.
To solve this problem you can choose between different descaling agents, more or less powerful, depending on the frequency with which you can descale and the hardness of the water you use to make coffee.
It is clear that by using a light water, i.e. one that is low in mineral salts, the machine will last longer before requiring a new descaling operation. This is why AQUA filters and WATERLIGHT bags are the ideal solution to reduce the frequency of descaling operations, while obtaining a coffee with a richer and more intense aroma.