Bar espresso machines
The De-Caf line dedicated to Espresso Coffee Machines for Bars solves all cleaning problems in an effective and professional way and guarantees long and efficient operation, to offer your customers all the original aroma of good espresso coffee.
Expert advice
Bar espresso machines
Coffee beans contain a fatty part that is fundamental for the creation of an espresso coffee rich in aromas and with a persistent cream. But these same fat friends of good coffee can become the main enemy of your espresso machine.
Every time you make a coffee, oily residues are deposited on all the internal parts of the machine that come into contact with the liquid and, due to the high temperatures, quickly begin to oxidise, decompose and go rancid, transferring a bad taste to subsequent brewing of coffee which will very soon be bitter, rancid and even disgusting!
The daily use of COFFEE MAKER CLEANER guarantees easy, thorough and residue-free cleaning of brewing groups, filters, diffusers, shower heads, solenoid valves and all equipment involved in the passage of coffee. Its formula with low environmental impact and high solubility ensures easy rinsing, the total absence of odors, and at the same time protects the metal parts from corrosion, extending the life of your espresso machine!
By the same principle, periodic sanitization of the cappuccino maker and coffee grinder with SANIMILK and GRINCO is essential to always guarantee a perfect aroma to coffee and cappuccinos and to avoid the proliferation of bacteria due to milk residues that oxidize in the unreachable parts of the circuits.
What to do instead when the coffee machine dispenses little water? Or what if the water struggles to reach temperature?
Before the machine stops completely it is definitely worth carrying out a DESCALING operation!
The water that flows in the circuits of your coffee machine normally contains calcium and magnesium salts which, due to the high temperature, form inevitable limestone deposits, clogging the pipes and quickly causing malfunction and therefore blocking of the coffee machine. coffee.
To solve this problem you can choose between different liquid descalers, more or less powerful, based on the frequency with which you are able to carry out descaling operations and the hardness of the water you use to make coffee. While to clean all the removable parts, not only of the coffee machine but also of boilers, heat exchangers, cup washers, spare parts, copper and brass pipes and coils, the ideal descaler for professional use is KALKILL.